Glucose Syrup (Glykos) 40 DE- 12.5kg Tub

Professional Glykos: The Essential Tool for Confectionery and Food Texture

Controlling texture, sweetness, and shelf-life is the hallmark of professional food production. At Anmol Wholesale, we provide our 12.5kg Glucose Syrup (Glykos) to restaurants, bakeries, and food manufacturers throughout Scandinavia. Whether you are tempering chocolate, baking moist cakes, or preventing crystallization in artisanal ice creams, our high-purity Glykos is the industry-standard choice for demanding professional applications.

Real-World Expertise from Anmol Sweets & Restaurant

Confectionery is in our DNA. At Anmol Sweets & Restaurant in Stockholm, we have spent 5 years perfecting traditional South Asian sweets where glucose control is critical for the perfect glaze and bite. We carry this 12.5kg tub because it is the exact size and quality we use in our own commercial production. Based at Fagerstagatan 13, we are uniquely positioned to offer advice on how to integrate Glykos into your existing recipes to improve consistency and quality.

Wholesale Value: 15% Lower Prices for B2B Partners

As a specialized wholesaler, we cut out the middlemen to offer Glykos at 15% lower prices than the competition. We understand that in high-volume food production, ingredient costs are a major factor in your bottom line. By sourcing your glucose directly from our Stockholm hub, you benefit from our collective buying power and efficient "Locally Stocked + Imported" model, keeping your café or bakery profitable.

Delivery You Can Depend On: Owned Scandinavian Network

Heavy pails of syrup require specialized care during shipping. Anmol Wholesale manages its own logistics fleet to ensure your 12.5kg tubs arrive intact and on time. We serve Sweden, Norway, Finland, and Denmark with a commitment to reliability that generic couriers simply can't match.

• Ex-Warehouse Pickup: Collect directly from our Spånga location for the best possible rates.
• Flexible Shipping: Use our fleet or arrange your own pickup via DHL, PostNord, or DB Schenker.

Why Our 12.5kg Glykos is Superior

Our glucose syrup is optimized for its "humectant" properties, meaning it attracts and retains moisture, keeping your baked goods fresher for longer. It provides a clean, neutral sweetness that doesn't overpower other flavors, and its precise DE (Dextrose Equivalent) value ensures consistent viscosity across every batch. The durable 12.5kg pail is equipped with a secure lid, moisture-protected and easy to pour, essential for the fast-paced environment of a professional pastry station.

The Stockholm Specialist in Wholesale Food Tech

Anmol Wholesale is the bridge between traditional culinary art and modern food technology. We serve small to medium-scale food businesses throughout Europe with the products and insights they need to grow. Trust the brand that knows exactly what a restaurant needs because we use these products ourselves every single day in Stockholm. From our kitchen to yours, we provide the tools for your success.