B2B Wholesale FAQ

Everything you need to know about wholesale ordering, B2B accounts, bulk delivery, tiered pricing, and our Indo-Pak products for professional kitchens. Can't find your answer? Our team is here to help.

B2B Wholesale Ordering

Wholesale Delivery & Logistics

Products & Pricing

Business Accounts & Support

VAT & International Sales

Returns & Quality

Still Have Questions?

Our B2B team is ready to help with bulk orders, custom quotes, and logistics solutions.

Email Us

wholesale@restaurantpack.se

Call or WhatsApp

+46769178456

Visit Warehouse

Fagerstagatan 13, Spånga

Helpful Resources

→ B2B Wholesale Hub → Open Business Account → Quick Order Form → Delivery Information → European Shipping → Return Policy

Warehouse Hours

Monday - Friday10:00 - 20:00

Saturday - Sunday11:00 - 19:00

B2B Wholesale FAQ

B2B Wholesale Ordering

How do I place a wholesale order?

What are your minimum order quantities (MOQ)?

Do I need a business account to order?

What payment methods do you accept for B2B orders?

Can I get a custom quote for a large order?

Wholesale Delivery & Logistics

What delivery options do you offer for B2B orders?

Do you deliver across Sweden and Europe?

What are your delivery times for wholesale orders?

Can I arrange my own freight carrier?

Do you offer pallet and case delivery?

Products & Pricing

What products do you supply?

Do you have tiered wholesale pricing?

Can I get samples before placing a large order?

What is the Anmol Electric Tandoor?

Do you stock products from specific brands I need?

Business Accounts & Support

How do I open a business account?

What are the benefits of a business account?

Can I save my regular orders as templates?

Do you provide invoices for business purchases?

VAT & International Sales

How is VAT handled for B2B orders?

Do I need to pay customs duties for EU deliveries?

Can you provide export documentation for customs?

Returns & Quality

What is your return policy for wholesale orders?

What if an item arrives damaged during shipping?

How do you ensure product quality and freshness?

Still Have Questions?

Helpful Resources

Warehouse Hours