Bakery & Leavening Agents
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Bakery & Leavening Agents
Ammonium bicarbonate (baker’s ammonia, hjorthornsalt) in powder form, 1kg pack. The classic leavening agent for light, crisp biscuits such as nan khatai and Scandinavian cookies. Sold individually.
Bakery & Leavening Agents
Baker’s Ammonia (Hjorthornsalt) – 2kg Tub The traditional leavening agent for creating exceptionally light and crispy results. Baker’s Ammonia is the key to perfecting classic Scandinavian and European cookies, crackers, and flatbreads.
Bakery ingredients for professional use: baker's ammonia (hjorthornsalt) in 2 kg tubs.
Baker's ammonia, known in Sweden as hjorthornsalt, is the traditional Scandinavian leavening agent for crisp, dry biscuits such as drömmar. It gives a lighter, crunchier texture than baking powder in thin, dry bakes.
Our 2 kg tub suits bakeries and sweet shops that bake in batches. Use it in recipes designed for it, keep the lid tightly closed and store it cool and dry.
Anmol Wholesale supplies restaurants, cafés, caterers and food shops from our warehouse at Fagerstagatan 11 in Spånga, Stockholm. Order online at any time, use the quick order form for repeat purchases, or request a quote for larger volumes. We deliver with our own vehicles in the Stockholm area, ship across Sweden and Scandinavia, and you are welcome to collect ex-warehouse. Businesses can open a wholesale account and order on invoice once approved.
Browse our complete range of wholesale products, bulk pricing, and special offers. Perfect for restaurants, caterers, and food businesses.
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