Wheat Flour Type 550 - 25kg Bulk Bag

Professional Wheat Flour Type 550: The High-Protein Choice for Bakeries

The secret to every great loaf of bread or pizza crust lies in the strength of the flour. At Anmol Wholesale, we provide professional artisans with our 25kg Wheat Flour Type 550. This premium-grade white flour is characterized by its high protein content and excellent water absorption, making it the versatile "workhorse" ingredient for restaurants, pizzerias, and traditional bakeries throughout Scandinavia.

Experienced Baking: The Anmol Sweets & Restaurant Connection

We know flour because we use it every day. At Anmol Sweets & Restaurant in Stockholm, our flatbreads and pastries are world-renowned, and we have perfected our recipes using this exact Type 550 flour for over 5 years. We understand the critical importance of gluten development and consistent behavior under heat. Based at Fagerstagatan 13, our team is not just selling bags; we are sharing the same high-performance ingredient that we use in our own commercial ovens.

B2B Wholesale Advantage: 15% Below the Competition

Grain staples shouldn't break your budget. Anmol Wholesale offers Type 550 flour at 15% lower prices than standard grocery wholesalers. We achieve this through our direct "Locally Stocked + Imported" model, operating from our efficient warehouse in Spånga. By bypassing multi-level distribution chains, we ensure that your Stockholm-based bakery or restaurant gets the best possible margins on its highest-volume ingredient.

Logistics You Can Depend On: Owned Scandinavian Network

Pallet-level flour orders require heavy-duty, reliable transport. Anmol Wholesale manages its own logistics network, delivering across Sweden, Norway, Finland, and Denmark. We pride ourselves on the integrity of our delivery, ensuring bags arrive dry and free from damage.

• Local Pickup: Collect your order directly from Fagerstagatan 13, Spånga, for immediate ex-warehouse rates.
• Flexible Sourcing: Use our dedicated fleet or coordinate with your own logistics partner (DHL, PostNord, DB Schenker).

The Technical Edge of Type 550

Type 550 (similar to "Strong" or "Bread" flour) is specifically milled to retain more of the grain's protein, providing the elasticity needed for doughs that need to rise high and provide a chewy texture. It is ideal for pizzas, baguettes, and hearty buns. Our flour is stored in a temperature-controlled environment in Stockholm, preventing the moisture fluctuation that can plague lower-quality wholesale stocks. In an Anmol 25kg bag, you get pure, consistent performance from the first tablespoon to the last.

Your Professional Partner in Stockholm

Anmol Wholesale is the bridge between traditional expertise and modern wholesale efficiency. From the tandoors of Stockholm to the bakeries of Malmö, we serve the food industry with the ingredients that power growth. Trust the brand that knows exactly what a professional kitchen needs because we are chefs ourselves. From our kitchen to yours, we bring you the ultimate in wholesale grain supply.