Food Colours
Rangkat food colour powder is concentrated, so a small amount gives strong, even colour. Professional kitchens use it for the orange-red of tandoori chicken and tikka, the saffron tones in biryani and pulao, and the bright colours of jalebi and other sweets.
The 1 kg tub lasts a long time in normal use. Dissolve the powder in a little water or milk before adding it so it spreads evenly.
Good to know
- Rangkat food colour powder, 1 kg
- Strong, consistent colour
- For tandoori, biryani and mithai
Ordering from Anmol Wholesale
Anmol Wholesale supplies restaurants, cafés, caterers and food shops from our warehouse at Fagerstagatan 11 in Spånga, Stockholm. Order online at any time, use the quick order form for repeat purchases, or request a quote for larger volumes. We deliver with our own vehicles in the Stockholm area, ship across Sweden and Scandinavia, and you are welcome to collect ex-warehouse. Businesses can open a wholesale account and order on invoice once approved.